🫙 From the Spice Rack
Lemon-Dill Chicken
1/4 cup (1/2 stick) butter or margarine 6 skinless boneless chicken breast halves 1/2 cup dry white wine or 1/2 cup chicken broth 1 tablespoon chopped fresh dill...
maineasy
Ingredients7 items
Ingredients
- 1/4cup(1/2 stick) butter or margarine
- 6skinless boneless chicken breast halves
- 1/2cupdry white wine or 1/2 cup chicken broth
- 1tablespoonchopped fresh dill or 1/2 teaspoon dried dill weed
- 1tablespoonlemon juice
- 1/4teaspoonsalt
- 1medium green onion, sliced
Directions
- 1
Lemon-Dill Chicken 1/4 cup (1/2 stick) butter or margarine 6 skinless boneless chicken breast halves 1/2 cup dry white wine or 1/2 cup chick
- 2
Cook chicken in butter for about 6 minutes, turning once, until light brown
- 3
Mix wine, dill weed, lemon juice and salt
- 4
pour over chicken
- 5
Heat to boiling
- 6
reduce heat to low
- 7
Cover and simmer 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut
- 8
Remove chicken from skillet