🫙 From the Spice Rack
fry biscuits
3 cups self-rising flour 3/4 to 1 cup cold water to make a soft, but firm dough 2 tablespoons Canola or another polyunsaturated oil Preheat oil in a cast iron skillet....
maineasy
Ingredients3 items
Ingredients
- 3cupself-rising flour
- 3/4to 1 cup cold water to make a soft, but firm dough
- 2tablespooncanola or another polyunsaturated oil
Directions
- 1
Fry Biscuits 3 cups self-rising flour 3/4 to 1 cup cold water to make a soft, but firm dough 2 tablespoons Canola or another polyunsaturated
- 2
Mix the flour and water together as you would for fry bread
- 3
After mixing, add enough flour to knead the dough without making the dough too "dusty"
- 4
Put some flour on your fingertips and flatten the dough into thin "biscuits" about 3/8 to 1/2 inch thick
- 5
Drop them into preheated oil
- 6
Fry on each side for about 2 minutes
- 7
Remove to a paper towel to drain
- 8
Let cool, then top with confectioners' sugar, jam or jelly.