🫙 From the Spice Rack
Chicken Breasts in Champagne Sauce
Chicken Breasts in Champagne Sauce 3 whole chicken breasts, split 4 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 cup chicken broth 1 1/2 cups dry c...
maineasy
Ingredients8 items
Ingredients
- 3whole chicken breasts, split
- 4tablespoonbutter
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2teaspoonthyme
- 1/2cupchicken broth
- 11/2 cups dry champagne or white wine
- 2tablespoonflour
Directions
- 1
Chicken Breasts in Champagne Sauce 3 whole chicken breasts, split 4 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon thym
- 2
Add salt, pepper, thyme, broth and 1 1/4 cups champagne to the pan drippings in the skillet
- 3
Bring to boiling
- 4
return chicken to skillet
- 5
Cover and simmer until chicken is tender
- 6
Remove from skillet and keep warm
- 7
Stir flour into remaining 1/4 cup of champagne
- 8
Stir into liquid in skillet