🫙 From the Spice Rack
Kung Pao Chicken
Kung Pao Chicken This is a delicious Weight Watchers recipe. 2 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 1 garlic clove, minced 1 teaspoon minced ginger root
maineasy
Ingredients8 items
Ingredients
- 2tablespoonreduced-sodium soy sauce
- 2tablespoondry sherry
- 1garlic clove, minced
- 1teaspoonminced ginger root
- 5ounceskinless chicken breasts, cubed
- 1teaspoonpeanut or vegetable oil
- 2to 3 mild, dried chile peppers
- 1ounceunsalted shelled roasted peanuts
Directions
- 1
Kung Pao Chicken This is a delicious Weight Watchers recipe
- 2
2 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 1 garlic clove, minced 1 teaspoon minced ginger root 5 ounces skinless chick
- 3
add chicken and turn to coat
- 4
Cover with plastic wrap and refrigerate at least 30 minutes
- 5
In a nonstick skillet, heat oil
- 6
add chili peppers and cook over medium-high heat, stirring frequently, until peppers are browned, about 1 minute
- 7
Remove and discard peppers
- 8
Add peanuts and cook over medium-high heat, stirring frequently, until nuts are lightly browned, about 1 minute