🫙 From the Spice Rack
Pina Colada Chicken
Pina Colada Chicken 2 (8 ounce) cans sliced pineapple 1 (0.82 ounce) envelope commercial piña colada mix 1/4 cup rum 1/4 cup soy sauce 1 teaspoon ground ginger 1 clove garlic, minc...
maineasy
Ingredients8 items
Ingredients
- 2(8 ounce) cans sliced pineapple
- 1(0.82 ounce) envelope commercial piña colada mix
- 1/4cuprum
- 1/4cupsoy sauce
- 1teaspoonground ginger
- 1clovegarlic, minced
- 8chicken thighs, skinned
- 8maraschino cherries
Directions
- 1
Pina Colada Chicken 2 (8 ounce) cans sliced pineapple 1 (0.82 ounce) envelope commercial piña colada mix 1/4 cup rum 1/4 cup soy sauce 1 tea
- 2
set pineapple aside
- 3
Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic
- 4
Place chicken in lightly greased 12 x 8 x 2-inch baking dish
- 5
add pineapple juice mixture
- 6
Marinate in refrigerator for 1 hour
- 7
Bake, uncovered, at 400 degrees F for 30 minutes
- 8
Reduce heat to 350 degrees F and bake for 20 minutes