🫙 From the Spice Rack
calvados-flamed chicken
3 eggs Butter 1 lemon 1/4 cup French Calvados apple brandy 1/2 pint cream 1/2 pound mushrooms 1 whole large chicken Skin the chicken and then rub it inside ...
maineasy
Ingredients6 items
Ingredients
- 3eggs
- 1lemon
- 1/4cupfrench calvados apple brandy
- 1/2pint cream
- 1/2poundmushrooms
- 1whole large chicken
Directions
- 1
Calvados-Flamed Chicken 3 eggs Butter 1 lemon 1/4 cup French Calvados apple brandy 1/2 pint cream 1/2 pound mushrooms 1 whole large chicken
- 2
Choose a pot (ovenproof) just large enough for the chicken to fit in snuggly with not more than an inch or two of space all around
- 3
The pot should have a tight fitting lid
- 4
Place the pot over medium frying heat
- 5
Melt 4 tablespoons butter in pot
- 6
Then brown chicken on all sides
- 7
Heat the Calvados in a separate saucepan until it is just hot to the touch (if it gets anywhere near boiling the alcohol evaporates)
- 8
Turn the heat full on under the chicken