Apricot Brandied Chicken Breasts
Apricot Brandied Chicken Breasts 4 whole boneless fryer breasts 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon tarragon leaves, crushed...
Ingredients
- 4whole boneless fryer breasts
- 1/2cupall-purpose flour
- 1/4teaspoonsalt
- 1/4teaspoonfreshly ground pepper
- 1/4teaspoontarragon leaves, crushed
- 1/4cupbutter
- 1/2cupapricot brandy
- 3/4cupchicken broth
Directions
- 1
Apricot Brandied Chicken Breasts 4 whole boneless fryer breasts 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepp
- 2
Meanwhile, in a shallow dish, sift together the flour, salt, pepper and tarragon
- 3
Add the chicken, one piece at a time, and dredge to coat
- 4
Add the chicken to the skillet and cook for 10 minutes on each side or until the chicken is browned
- 5
Add brandy and chicken broth
- 6
Stir and then let simmer for 10 more minutes or until the chicken is fork-tender
- 7
Remove the chicken to a warm platter
- 8
Add the sour cream to the skillet and stir to warm