🫙 From the Spice Rack
fresh tomato biscuits
Fresh Tomato Biscuits 1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup finely shredded fresh basil 1 can refrigerated flaky biscuits 2 medium size t...
maineasy
Ingredients6 items
Ingredients
- 1/2cupmayonnaise
- 1/4teaspoonsalt
- 1/4teaspooncoarsely ground pepper
- 1/4cupfinely shredded fresh basil
- 1canrefrigerated flaky biscuits
- 2medium size tomatoes, thinly sliced
Directions
- 1
Fresh Tomato Biscuits 1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup finely shredded fresh basil 1 can ref
- 2
Set aside
- 3
Press each biscuit into a 4-inch circle
- 4
Place biscuit circles on a lightly greased baking sheet
- 5
Bake at 400 degrees F for 6 minutes
- 6
Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture
- 7
Top evenly with tomato slices
- 8
Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly