Rum Chicken
1/4 cup dark rum 1/4 cup soy sauce 1/4 cup lime juice 3 pounds chicken parts 2 cups vegetable oil 1/2 teaspoon salt Freshly ground pepper 1 cup all-purpose flour Warm r...
Ingredients
- 1/4cupdark rum
- 1/4cupsoy sauce
- 1/4cuplime juice
- 3poundchicken parts
- 2cupvegetable oil
- 1/2teaspoonsalt
- 1cupall-purpose flour
Directions
- 1
Rum Chicken 1/4 cup dark rum 1/4 cup soy sauce 1/4 cup lime juice 3 pounds chicken parts 2 cups vegetable oil 1/2 teaspoon salt Freshly grou
- 2
Off the heat, ignite rum with match and gently shake pan back and forth until flame dies
- 3
Add soy sauce and lime juice to rum
- 4
Place chicken in deep bowl and pour in rum mixture, turning the pieces about with a spoon to coat them evenly
- 5
Marinate at room temperature for 2 hours or in refrigerator for 4 hours, turning chicken occasionally
- 6
In a heavy 10 to 12-inch skillet, heat oil over high heat until it is very hot, but not smoking
- 7
Pat pieces of chicken completely dry and season with salt and pepper
- 8
Dip them in flour and shake off excess