🫙 From the Spice Rack
Japanese Chicken
Japanese Chicken This is a 1982 Memphis in May prize-winning recipe. 4 chicken breasts, de-boned 4 tablespoons Japanese soy sauce 4 tablespoons sweet sake 1 tablespoon grated ginge...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts, de-boned
- 4tablespoonjapanese soy sauce
- 4tablespoonsweet sake
- 1tablespoongrated ginger root
- 1clovegarlic, minced
- 2oranges
- 4scallions
- 1(12 ounce) jar orange marmalade
Directions
- 1
Japanese Chicken This is a 1982 Memphis in May prize-winning recipe
- 2
4 chicken breasts, de-boned 4 tablespoons Japanese soy sauce 4 tablespoons sweet sake 1 tablespoon grated ginger root 1 clove garlic, minced
- 3
Mix next 4 ingredients
- 4
Marinate chicken in this mixture for about 30 minutes at room temperature
- 5
Coat chicken pieces evenly with cornstarch
- 6
Let cornstarch on chicken become moist before cooking.) Deep fat fry chicken pieces until golden brown
- 7
Drain on paper towels
- 8
Cut oranges into 1/4-inch slices, then in half