🫙 From the Spice Rack
Chicken Marsala
3 pounds boned, skinned, quartered chicken breasts 1 egg, beaten 1 cup flour, seasoned with salt and pepper 1/2 cup butter 1/4 cup lemon juice 1/2 cup Marsala wine
maineasy
Ingredients6 items
Ingredients
- 3poundboned, skinned, quartered chicken breasts
- 1egg, beaten
- 1cupflour, seasoned with salt and pepper
- 1/2cupbutter
- 1/4cuplemon juice
- 1/2cupmarsala wine
Directions
- 1
Chicken Marsala 3 pounds boned, skinned, quartered chicken breasts 1 egg, beaten 1 cup flour, seasoned with salt and pepper 1/2 cup butter 1
- 2
Brown slowly
- 3
Arrange in single layer in ovenproof dish
- 4
Melt butter
- 5
Add lemon juice and wine
- 6
Pour over chicken
- 7
Sprinkle with parsley
- 8
Cover with foil