🫙 From the Spice Rack
Raspberry Breasts
8 chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1 (12 ounce) package frozen unsweetene...
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Ingredients8 items
Ingredients
- 8chicken breast halves
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonbutter or margarine
- 2tablespoonvegetable oil
- 1(12 ounce) package frozen unsweetened
- 1/4cupwine
- 1garlic clove, crushed
Directions
- 1
Raspberry Breasts 8 chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons vegetable oi
- 2
Melt 2 tablespoons butter in a large skillet
- 3
Add seasoned chicken
- 4
brown on both sides
- 5
Mash half of the raspberries through a fine sieve to remove seeds
- 6
In a small bowl, combine strained raspberries, wine, garlic, parsley and broth or bouillon
- 7
Pour over chicken
- 8
Cover skillet