🫙 From the Spice Rack
Brandied Chicken
Brandied Chicken Chicken thighs or breasts 1/2 teaspoon salt 1/16 teaspoon pepper 1/2 teaspoon tarragon 1/3 cup apricot brandy 3/4 cup chicken bouillon 1/2 cup sour cream Brown chi...
sideeasy
Ingredients6 items
Ingredients
- 1/2teaspoonsalt
- 1/16teaspoonpepper
- 1/2teaspoontarragon
- 1/3cupapricot brandy
- 3/4cupchicken bouillon
- 1/2cupsour cream
Directions
- 1
Brandied Chicken Chicken thighs or breasts 1/2 teaspoon salt 1/16 teaspoon pepper 1/2 teaspoon tarragon 1/3 cup apricot brandy 3/4 cup chick
- 2
Warm brandy
- 3
Add brandy to chicken and light fumes with match, stirring over chicken until flames die down
- 4
Add bouillon and cook, covered, 20 to 30 minutes until chicken is tender
- 5
Remove chicken and stir sour cream into drippings to make a sauce
- 6
Heat through
- 7
Place chicken over cooked noodles or rice
- 8
Spoon sauce over chicken