🫙 From the Spice Rack
salsa skillet chicken
Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped 1 green, yellow or red bell pepper, chopped 1 large tomat...
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Ingredients6 items
Ingredients
- 1poundboneless skinless chicken breasts, cut into bite-size pieces
- 1large onion, coarsely chopped
- 1green, yellow or red bell pepper, chopped
- 1large tomato or 1 can diced tomatoes
- 1jar salsa (your favorite)
- 2tablespoonsugar
Directions
- 1
Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped 1 green, yellow o
- 2
Add onion and bell pepper
- 3
Cook until just tender
- 4
Add tomato, salt, pepper, and sugar
- 5
Add salsa and cook over low heat stirring frequently for about 10 minutes or until hot and bubbly
- 6
Serve over rice
- 7
Serve topped with guacamole, sour cream and shredded Monterey jack cheese, if desired.