🫙 From the Spice Rack
pomegranate chicken
2 teaspoons olive oil 1 1/2 pounds skinless, boneless chicken thighs 1 tablespoon cumin 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon turmeric 1 medium oni...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonolive oil
- 11/2 pounds skinless, boneless chicken thighs
- 1tablespooncumin
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 1teaspoonturmeric
- 1medium onion, chopped
- 1/4cupwalnuts, ground into a paste
Directions
- 1
Pomegranate Chicken 2 teaspoons olive oil 1 1/2 pounds skinless, boneless chicken thighs 1 tablespoon cumin 1 teaspoon cinnamon 1/2 teaspoon
- 2
Brown chicken thighs on both sides and transfer to a plate
- 3
Add spices and chopped onion to skillet, and cook until onion has softened
- 4
Return chicken to skillet
- 5
add walnut paste and pomegranate juice
- 6
Simmer for 20 minutes, until chicken is cooked and sauce has reduced and thickened slightly
- 7
Serves 4-6
- 8
Per Serving: Calories 226, Calories from Fat 84, Total Fat 9.4g (sat 1.6g), Cholesterol 94mg, Sodium 104mg, Carbohydrate 11.5g, Fiber 1.5g,