🫙 From the Spice Rack
Country Captain
1 (2 1/2 pound) fryer 1/4 cup flour 1 teaspoon salt 1/4 teaspoon pepper 4 to 5 tablespoons butter 1/3 cup onion, chopped fine 1/3 cup green bell pepper, chopped fin...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 pound) fryer
- 1/4cupflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 4to 5 tablespoons butter
- 1/3cuponion, chopped fine
- 1/3cupgreen bell pepper, chopped fine
- 1clovegarlic, crushed
Directions
- 1
Country Captain 1 (2 1/2 pound) fryer 1/4 cup flour 1 teaspoon salt 1/4 teaspoon pepper 4 to 5 tablespoons butter 1/3 cup onion, chopped fin
- 2
Cut chicken in serving pieces and coat
- 3
Heat 4 tablespoons of the butter in a large, heavy skillet until very hot
- 4
Add chicken and brown well on both sides
- 5
If all the fat is absorbed before chicken is browned, add remaining tablespoons of butter
- 6
Remove chicken and set aside
- 7
Add onion, green pepper, garlic, curry powder and thyme to skillet and cook for a few minutes over low heat, stirring in all the brown parti
- 8
Then add the stewed tomatoes