🫙 From the Spice Rack
Coconut Chicken
3/4 cup pineapple juice, divided 1 cup cream of coconut, divided 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup rice-wine vinegar 2 pounds boneless chicken breasts, ...
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Ingredients8 items
Ingredients
- 3/4cuppineapple juice, divided
- 1cupcream of coconut, divided
- 1/2cupsoy sauce
- 1/4cupbrown sugar
- 1/4cuprice-wine vinegar
- 2poundboneless chicken breasts, cut into strips
- 1cupflour
- 6eggs, beaten
Directions
- 1
Coconut Chicken 3/4 cup pineapple juice, divided 1 cup cream of coconut, divided 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup rice-wine vin
- 2
Add chicken strips, cover and refrigerate 4 hours or overnight
- 3
Place flour in pie plate and add salt and pepper
- 4
Beat eggs and 1/4 cream of coconut
- 5
Place shredded coconut in a bowl
- 6
Dredge chicken pieces in flour, then egg mixture, then coconut
- 7
Heat just enough peanut oil in a sauté pan to cover the bottom of the pan
- 8
Saute the chicken strips in peanut oil, about 5 minutes on each side