🫙 From the Spice Rack
Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry 2 tablespoons cornstarch 1/4 teaspoon ground ginger 1 (14 1/2 ounce) can vegetable broth 1 tablespoon soy sauce 3 tablespoons vegetable oil 1 pound skinl...
maineasy
Ingredients8 items
Ingredients
- 2tablespooncornstarch
- 1/4teaspoonground ginger
- 1(14 1/2 ounce) can vegetable broth
- 1tablespoonsoy sauce
- 3tablespoonvegetable oil
- 1poundskinless, boneless chicken, cut into strips
- 5cupcut-up fresh vegetables: mushrooms,
- 1clovegarlic, minced
Directions
- 1
Chicken Vegetable Stir-Fry 2 tablespoons cornstarch 1/4 teaspoon ground ginger 1 (14 1/2 ounce) can vegetable broth 1 tablespoon soy sauce 3
- 2
set aside
- 3
In a skillet, in 2 tablespoons hot oil, stir-fry half of the chicken until browned
- 4
set aside
- 5
Repeat with remaining chicken
- 6
In skillet, in remaining 1/2 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp
- 7
Reduce heat to medium
- 8
Stir in reserved chicken and broth mixture