🫙 From the Spice Rack
Chicken Salsa
4 to 6 boneless chicken breasts Mexican seasoning or Ortega Taco mix 1 cup all-purpose flour Salt and pepper 2 (24 ounce) jars Pace Chunk Salsa 1 1/2 cups water 2 chi...
mexicanmaineasy
Ingredients6 items
Ingredients
- 4to 6 boneless chicken breasts
- 1cupall-purpose flour
- 2(24 ounce) jars pace chunk salsa
- 11/2 cups water
- 2chicken bouillon cubes
- 1canblack beans
Directions
- 1
Chicken Salsa 4 to 6 boneless chicken breasts Mexican seasoning or Ortega Taco mix 1 cup all-purpose flour Salt and pepper 2 (24 ounce) jars
- 2
Set aside
- 3
Mix flour, taco seasoning, flour, salt and pepper together in a paper bag
- 4
Place chicken breasts in bag, one at a time
- 5
Shake to coat
- 6
Set breasts aside for 10 minutes at room temperature
- 7
Meanwhile, heat 1/2 cup vegetable oil in a skillet
- 8
Toss and re-coat chicken breasts one more time