🫙 From the Spice Rack

south of the border chicken cacciatore

Name: south of the border chicken cacciatore
Ingredients: 4 chicken breasts, with bone-in; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoon olive oil; 1 medium onion, cut into wedges; 4 clove garlic, chopped; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced

South of the Border Chicken Cacciatore 4 chicken breasts, with bone-in 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 medium onion, cut into w...

maineasy

Ingredients8 items

Ingredients

4chicken breasts, with bone-in
1/8teaspoonsalt
1/8teaspoonfreshly ground black pepper
2tablespoonolive oil
1medium onion, cut into wedges
4clovegarlic, chopped
1red bell pepper, thinly sliced
1green bell pepper, thinly sliced

Directions

1
South of the Border Chicken Cacciatore 4 chicken breasts, with bone-in 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespo
2
In large, deep skillet over medium-high heat, warm oil
3
Add chicken breasts and saute until browned on all sides, about 3 minutes per side
4
Remove chicken and set aside
5
Reduce heat to medium-low and pour off all but 1 tablespoon oil
6
Add onion, garlic and bell peppers
7
cook, stirring often, until softened, about 6 minutes
8
Stir in pizza and taco sauces

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