🫙 From the Spice Rack
skillet herb roasted chicken
Skillet Herb Roasted Chicken 4 skinless, boneless chicken breast halves 2 tablespoons all-purpose flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 2 tablespoons margarine
maineasy
Ingredients7 items
Ingredients
- 4skinless, boneless chicken breast halves
- 2tablespoonall-purpose flour
- 1/4teaspoonground sage
- 1/4teaspoondried thyme
- 2tablespoonmargarine
- 1(10 3/4 ounce) can cream of chicken soup
- 1/2cupwater
Directions
- 1
Skillet Herb Roasted Chicken 4 skinless, boneless chicken breast halves 2 tablespoons all-purpose flour 1/4 teaspoon ground sage 1/4 teaspoo
- 2
Coat chicken lightly with flour mixture
- 3
In skillet over medium high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides
- 4
push chicken to one side
- 5
Stir in soup and 1/2 cup water, stirring to loosen browned bits
- 6
Reduce heat to low
- 7
simmer 5 minutes or until chicken is fork tender
- 8
Serve over hot cooked rice