Lime Chicken Picante
Lime Chicken Picante 1/2 cup chunky salsa 1/4 cup Dijon-style prepared mustard 2 tablespoons fresh lime juice 6 skinless, boneless chicken breasts 2 tablespoons butter 6 tablespoon...
Ingredients
- 1/2cupchunky salsa
- 1/4cupdijon-style prepared mustard
- 2tablespoonfresh lime juice
- 6skinless, boneless chicken breasts
- 2tablespoonbutter
- 6tablespoonplain yogurt
- 1lime, sliced into segments
Directions
- 1
Lime Chicken Picante 1/2 cup chunky salsa 1/4 cup Dijon-style prepared mustard 2 tablespoons fresh lime juice 6 skinless, boneless chicken b
- 2
Add chicken, cover dish and refrigerate
- 3
Marinate for at least 30 minutes
- 4
Melt butter or margarine in a large skillet over medium heat
- 5
Remove chicken from marinade and add to skillet
- 6
Saute, turning frequently, until browned on all sides
- 7
Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes, to remove all possibility of bacteria
- 8
Add boiled marinade to chicken and saute another 3 to 5 minutes or until chicken is fork tender and marinade is starting to glaze