🫙 From the Spice Rack
Chicken with Pineapple Salsa
Chicken with Pineapple Salsa Posted by luvtocook at recipegoldmine.com May 22, 2001 6 broiler-fryer chicken breasts, halved, skinned and boned 3/4 cup fresh pineapple, diced 1/2 cu...
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Ingredients8 items
Ingredients
- 6broiler-fryer chicken breasts,
- 3/4cupfresh pineapple, diced
- 1/2cupgreen onion, sliced
- 2tablespooncilantro, chopped
- 1(4 ounce) can diced green chiles, drained
- 2teaspoonginger root, minced
- 3/8teaspoonsalt
- 1tablespoonlemon juice
Directions
- 1
Chicken with Pineapple Salsa Posted by luvtocook at recipegoldmine.com May 22, 2001 6 broiler-fryer chicken breasts, halved, skinned and bon
- 2
Set aside
- 3
In fry pan, place butter and melt over medium heat
- 4
Add chicken and sprinkle with remaining 1/4 teaspoon salt
- 5
Sauté, turning, about 6 minutes or until light brown on all sides
- 6
Cover and reduce heat to medium low
- 7
Cook about 5 minutes or until fork can be inserted in chicken with ease
- 8
Arrange chicken on serving platter and spoon pineapple salsa over chicken