🫙 From the Spice Rack
Chicken Marengo
Chicken Marengo Posted by luvtocook at recipegoldmine.com May 22, 2001 1 cup sliced fresh mushrooms 2 tablespoons butter 1 (3 pound) chicken, cut into serving size pieces 3 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1cupsliced fresh mushrooms
- 2tablespoonbutter
- 1(3 pound) chicken, cut into serving size pieces
- 3tablespoonolive
- 4green onions with tops removed, sliced
- 1clovegarlic, minced
- 1/2cupconsommé or broth
- 2tomatoes, cut into wedges and seeded
Directions
- 1
Chicken Marengo Posted by luvtocook at recipegoldmine.com May 22, 2001 1 cup sliced fresh mushrooms 2 tablespoons butter 1 (3 pound) chicken
- 2
Sprinkle chicken with salt and pepper then sauté in hot oil until brown
- 3
Remove chicken from skillet and set aside and reserve drippings
- 4
Sauté onion and garlic in drippings until onion is soft
- 5
Stir in broth, tomatoes, thyme, salt and pepper, scraping the bottom of the skillet to get the brown bits
- 6
Cover and simmer 30 minutes or until chicken is tender
- 7
Add sautéed mushrooms and sprinkle with parsley
- 8
Makes 6 servings.
