🫙 From the Spice Rack
Hawaiian Chicken
1 (8 ounce) can pineapple chunks 2 pounds chicken, cut up 2 tablespoons shortening 1 can chicken broth 1/4 cup vinegar 2 tablespoons brown sugar 2 teaspoons soy sa...
sideeasy
Ingredients8 items
Ingredients
- 1(8 ounce) can pineapple chunks
- 2poundchicken, cut up
- 2tablespoonshortening
- 1canchicken broth
- 1/4cupvinegar
- 2tablespoonbrown sugar
- 2teaspoonsoy sauce
- 1large clove garlic, minced
Directions
- 1
Hawaiian Chicken 1 (8 ounce) can pineapple chunks 2 pounds chicken, cut up 2 tablespoons shortening 1 can chicken broth 1/4 cup vinegar 2 ta
- 2
Brown chicken in shortening
- 3
Add pineapple juice, broth, vinegar, brown sugar, soy sauce and garlic
- 4
cook over low heat for 40 minutes
- 5
Add green pepper and pineapple chunks
- 6
Cook 5 minutes longer or until heated
- 7
Combine cornstarch and 1/4 cup cold water
- 8
stir gradually into sauce