🫙 From the Spice Rack
Apricot Chicken
1 fryer, cut up 1/4 cup flour 2 tablespoons vegetable oil 1/3 cup teriyaki sauce 2 tablespoons apricot preserves 1 tablespoon minced onion 1 tablespoon lemon juice
maineasy
Ingredients7 items
Ingredients
- 1fryer, cut up
- 1/4cupflour
- 2tablespoonvegetable oil
- 1/3cupteriyaki sauce
- 2tablespoonapricot preserves
- 1tablespoonminced onion
- 1tablespoonlemon juice
Directions
- 1
Apricot Chicken 1 fryer, cut up 1/4 cup flour 2 tablespoons vegetable oil 1/3 cup teriyaki sauce 2 tablespoons apricot preserves 1 tablespoo
- 2
brown slowly in hot oil
- 3
Combine remaining ingredients
- 4
Pour evenly over chicken
- 5
Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.