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Tasmanian Fruited Chicken
Tasmanian Fruited Chicken Posted by Olga at recipegoldmine.com 4/25/02 7:13:38 pm 1 (3 pound) chicken, disjointed Salt and freshly ground pepper to taste 6 tablespoons butter 1 lar...
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Ingredients8 items
Ingredients
- 1(3 pound) chicken, disjointed
- 6tablespoonbutter
- 1large onion, cut into eighths
- 1green bell pepper, cut into strips
- 1(29 ounce) can sliced peaches
- 1/4cupred wine vinegar
- 2tablespoonsoy sauce
- 1tablespooncornstarch
Directions
- 1
Tasmanian Fruited Chicken Posted by Olga at recipegoldmine.com 4/25/02 7:13:38 pm 1 (3 pound) chicken, disjointed Salt and freshly ground pe
- 2
Cover and cook until tender (about 30 minutes to 40 minutes), then remove to a warm platter
- 3
Add the onion and green pepper and cook until tender, without browning
- 4
Drain the peaches, mixing 1 cup of the syrup with the vinegar, soy sauce, and cornstarch
- 5
Add the syrup mixture to the vegetables and cook and stir until thickened
- 6
Add the peaches, mushrooms, and the cooked chicken and heat thoroughly
- 7
Serves 6.