Chicken Yaya
Chicken Yaya Posted by Chyrel at recipegoldmine.com 1/17/2002 5:21 pm Serves 6 to 8. Olive oil 3 ounces dried tomatoes 8 large garlic cloves, peeled and sliced thin 1 bunch of leek...
Ingredients
- 3ouncedried tomatoes
- 8large garlic cloves, peeled and sliced thin
- 1bunch of leeks (about 3-4 medium leeks), sliced
- 8ouncefresh mushrooms, sliced or quartered
- 4ouncegenoa (or hard) salami, sliced
- 2boneless, skinless chicken breast halves, in 1/2 inch cubes
- 1poundfresh shrimp (about 2/3 pound if shrimp is cleaned)
- 1pint sour cream
Directions
- 1
Chicken Yaya Posted by Chyrel at recipegoldmine.com 1/17/2002 5:21 pm Serves 6 to 8
- 2
Olive oil 3 ounces dried tomatoes 8 large garlic cloves, peeled and sliced thin 1 bunch of leeks (about 3-4 medium leeks), sliced 8 ounces f
- 3
Slice into strips
- 4
In small bowl, cover tomatoes with olive oil
- 5
Or just slice up some dried tomatoes that have been preserved in olive oil.) Cut salami in 1/4 inch strips
- 6
Prepare pasta according to package directions
- 7
In large skillet over medium high heat, sauté tomato/olive oil mixture with garlic for one minute
- 8
Add leeks and mushrooms to pan and continue cooking for about four or five minutes