Chicken Almondine
Chicken Almondine Posted by GourmetGal at recipegoldmine.com This is an old T&T from my recipe box which I have posted at TSR in the past. It is a great dish for company, (but my f...
Ingredients
- 4 - 6boneless breasts, skinned and trimmed
- 1/2cupflour mixed with salt and pepper to taste
- 1egg
- 2tablespoonoil
- 2tablespoonwater
- 1cupprogresso italian bread crumbs
- 1/4cupblanched sliced almonds
- 1cupchicken broth
Directions
- 1
Chicken Almondine Posted by GourmetGal at recipegoldmine.com This is an old T&T from my recipe box which I have posted at TSR in the past
- 2
It is a great dish for company, (but my family loves it too) with a rice pilaf and fresh asparagus! 4 - 6 boneless breasts, skinned and trim
- 3
In blender on high speed, blend bread crumbs and almonds for 10 seconds
- 4
To bread chicken, dip in flour mixture, then egg wash, then bread crumb mixture
- 5
Refrigerate at least 1 hour
- 6
Heat butter and oil for frying over medium heat in saute pan
- 7
Add chicken and saute until well done, about 10 minutes
- 8
If using mushrooms, saute them along with chicken.) Meanwhile, make sauce: In pan, melt butter, add flour to make a roux