🫙 From the Spice Rack
Orange-Balsamic Chicken
Orange-Balsamic Chicken Posted by kdipaolo at recipegoldmine.com April 2001 WW Points 4; prep time 19 minutes 4 (4 ounce) skinned, boned chicken breast halves 1/4 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 4(4 ounce) skinned, boned chicken breast halves
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1/4cupall-purpose flour
- 1tablespoonmargarine
- 2/3cupcanned no-salt-added chicken broth
- 11/2 teaspoons cornstarch
- 1/2cuplow-sugar orange marmalade
Directions
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Orange-Balsamic Chicken Posted by kdipaolo at recipegoldmine.com April 2001 WW Points 4
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prep time 19 minutes 4 (4 ounce) skinned, boned chicken breast halves 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 1 tabl
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flatten to 1/2-inch thickness, using a meat mallet or rolling pin
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Sprinkle with salt and pepper
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dredge in flour
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I used a heavy freezer gallon zip bag
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Then when done with the mallet I used the bag to place flour mixture in
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Thus no mess! Melt margarine in a large nonstick skillet over medium-high heat