🫙 From the Spice Rack

Southwestern Sweet and Sour Chicken

Name: Southwestern Sweet and Sour Chicken
Ingredients: 1 (20 ounce) can pineapple chunks in heavy syrup; 2 tablespoon cornstarch; 2 tablespoon soy sauce; 2 tablespoon vegetable oil, divided; 1 pound boneless, skinless chicken breasts, cut into 1-inch strips; 1 medium green bell pepper, cut into 1-inch-squares; 1 medium red bell pepper, cut into 1-inch squares; 1 1/2 cup peach salsa

Southwestern Sweet and Sour Chicken 1 (20 ounce) can pineapple chunks in heavy syrup 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons vegetable oil, divided 1 pound b...

maineasy

Ingredients8 items

Ingredients

1(20 ounce) can pineapple chunks in heavy syrup
2tablespooncornstarch
2tablespoonsoy sauce
2tablespoonvegetable oil, divided
1poundboneless, skinless chicken breasts, cut into 1-inch strips
1medium green bell pepper, cut into 1-inch-squares
1medium red bell pepper, cut into 1-inch squares
11/2 cup peach salsa

Directions

1
Southwestern Sweet and Sour Chicken 1 (20 ounce) can pineapple chunks in heavy syrup 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tabl
2
In a mixing cup combine cornstarch, reserved syrup, and soy sauce until smooth
3
Set aside
4
In a medium skillet or wok, heat 1 tablespoon oil over medium-high heat
5
Add chicken strips, stir-frying until browned, about 5 minutes
6
Remove chicken from the pan
7
Keep warm
8
Reduce heat to medium

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