Russian-Style Chicken Cutlets
Russian-Style Chicken Cutlets 2 slices good-quality white bread, crusts removed 1/4 cup half-and-half 1 pound ground chicken 1 egg 1/2 teaspoon salt 1/4 teaspoon freshly ground bla...
Ingredients
- 2slices good-quality white bread, crusts removed
- 1/4cuphalf-and-half
- 1poundground chicken
- 1egg
- 1/2teaspoonsalt
- 1/4teaspoonfreshly ground black pepper
- 1/2teaspoondried dill
- 5tablespoonbutter, 3 of them at room temperature
Directions
- 1
Russian-Style Chicken Cutlets 2 slices good-quality white bread, crusts removed 1/4 cup half-and-half 1 pound ground chicken 1 egg 1/2 teasp
- 2
In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes
- 3
Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter
- 4
Put in the freezer for about 10 minutes to firm up
- 5
Remover the chicken mixture from the freezer
- 6
it will still be very soft
- 7
Form the mixture into four oval cutlets and coat them with the bread crumbs
- 8
In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat