🫙 From the Spice Rack
Chicken Cordon Bleu
Chicken Cordon Bleu 3 chicken breasts (about 2 1/2 pounds), split, skinned, and de-boned 3 slices (4 ounces) Swiss cheese, cut in half 3 slices (4 ounces) boiled ham, cut in half
sideeasy
Ingredients6 items
Ingredients
- 3chicken breasts (about 2 1/2 pounds),
- 3slices (4 ounces) swiss cheese, cut in half
- 3slices (4 ounces) boiled ham, cut in half
- 2tablespoonbutter or margarine
- 1(10 3/4 ounce) can campbell’s
- 1/4cupmilk or light cream
Directions
- 1
Chicken Cordon Bleu 3 chicken breasts (about 2 1/2 pounds), split, skinned, and de-boned 3 slices (4 ounces) Swiss cheese, cut in half 3 sli
- 2
Top each with 1/2 slice cheese, then ham
- 3
secure with wooden picks
- 4
In skillet, brown chicken-side down in butter
- 5
Stir in soup and milk
- 6
cook over low heat for 20 minutes or until tender
- 7
Stir occasionally
- 8
Garnish with parsley