🫙 From the Spice Rack
Chili Rubbed Chicken with Pineapple Salsa
Chili Rubbed Chicken with Pineapple Salsa 4 boneless, skinless chicken breasts 1 tablespoon chili powder 1 clove garlic, minced 1 tablespoon vegetable oil 3 tablespoons honey Salsa...
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Ingredients8 items
Ingredients
- 4boneless, skinless chicken breasts
- 1tablespoonchili powder
- 1clovegarlic, minced
- 1tablespoonvegetable oil
- 3tablespoonhoney
- 1(7 ounce) can unsweetened canned crushed pineapple
- 1/2cucumber, peeled, seeded and chopped
- 1/2avocado, seeded, peeled, chopped
Directions
- 1
Chili Rubbed Chicken with Pineapple Salsa 4 boneless, skinless chicken breasts 1 tablespoon chili powder 1 clove garlic, minced 1 tablespoon
- 2
Stir in enough oil to make a thick paste
- 3
Rub on both sides of chicken breasts
- 4
Heat remaining oil in a large non-stick skillet on medium heat
- 5
Brown chicken on both sides, about 2 to 3 minutes per side
- 6
Drizzle with honey
- 7
Lower heat and cook until chicken is no longer pink inside, basting with honey
- 8
Turn once