🫙 From the Spice Rack
Phony Abalone
Phony Abalone From Marianna vE 2 to 4 chicken breasts, skinless and boneless 1 (12 ounce) bottle clam juice 1 or 2 cloves garlic, peeled and sliced Juice of 1 lemon* About 1/2 cup ...
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Ingredients6 items
Ingredients
- 2to 4 chicken breasts, skinless and boneless
- 1(12 ounce) bottle clam juice
- 1or 2 cloves garlic, peeled and sliced
- 1large egg
- 2tablespoonmilk or water
- 1/2cupfine seasoned bread crumbs
Directions
- 1
Phony Abalone From Marianna vE 2 to 4 chicken breasts, skinless and boneless 1 (12 ounce) bottle clam juice 1 or 2 cloves garlic, peeled and
- 2
Pound thin between pieces of wax paper
- 3
In a non-aluminum shallow dish (I think a plastic bag is better) combine juices and garlic
- 4
Add chicken, turn once, cover and refrigerate for 36 hours
- 5
Turn once or twice
- 6
Pat slices dry
- 7
Cover bottom of skillet with 1/4 inch melted butter, oil or combination
- 8
When foaming, sauté on medium high heat for 45-55 seconds per side, turning once