🫙 From the Spice Rack

Chicken in Ginger Cream

Name: Chicken in Ginger Cream
Ingredients: 5 to 6 pounds fresh fryer parts; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1/4 teaspoon white pepper; 6 tablespoon butter; 3 tablespoon all-purpose flour; 1 1/4 cups chicken broth

Chicken in Ginger Cream 5 to 6 pounds fresh fryer parts 1/4 cup all-purpose flour 1/2 teaspoon ground ginger 1 teaspoon salt 1/4 teaspoon white pepper 6 tablespoons butter 3 tables...

maineasy

Ingredients8 items

Ingredients

5to 6 pounds fresh fryer parts
1/4cupall-purpose flour
1/2teaspoonground ginger
1teaspoonsalt
1/4teaspoonwhite pepper
6tablespoonbutter
3tablespoonall-purpose flour
11/4 cups chicken broth

Directions

1
Chicken in Ginger Cream 5 to 6 pounds fresh fryer parts 1/4 cup all-purpose flour 1/2 teaspoon ground ginger 1 teaspoon salt 1/4 teaspoon wh
2
In a 10 or 12-inch enamel skillet or casserole, brown the pieces skin side down in melted butter for about 10 minutes over moderate heat
3
Turn and brown 10 minutes more
4
Cover pan and simmer until done, about 10 minutes
5
Remove chicken and keep warm
6
Add 3 tablespoons flour to juices in skillet
7
Heat and stir about 5 minutes
8
Add chicken broth and cream

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