🫙 From the Spice Rack
Spiced Chicken
2 tablespoons ground cumin 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon dried oregano 2 teaspoons light brown sugar 1 teaspoon freshly ground pepper
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonground cumin
- 1tablespoonpaprika
- 1tablespoonchili powder
- 1tablespoondried oregano
- 2teaspoonlight brown sugar
- 1teaspoonfreshly ground pepper
- 1teaspoonsalt
- 4chicken breast halves, boned and skinned
Directions
- 1
Spiced Chicken 2 tablespoons ground cumin 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon dried oregano 2 teaspoons light brown
- 2
Mix to combine evenly
- 3
Rub seasonings over chicken, coating the breasts completely
- 4
You may have some of the spice mixture left over
- 5
Heat vegetable oil in a large nonstick skillet (you may need a little more oil if your skillet is not nonstick)
- 6
Cook the chicken over medium heat about 4 to 5 minutes on each side, or until the chicken is cooked through
- 7
Serve with sweet potatoes and broccoli in the fall or with corn and sliced tomatoes in the summer.