🫙 From the Spice Rack
Lime Drenched Chicken and Caramelized Onions
Lime Drenched Chicken and Caramelized Onions 4 (6 ounce) boneless, skinless chicken-breast halves Salt and black pepper to taste 2 teaspoon olive oil 1 lime Onions (recipe follows)...
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Ingredients6 items
Ingredients
- 4(6 ounce) boneless, skinless chicken-breast halves
- 2teaspoonolive oil
- 1lime
- 2teaspoonbottled minced garlic
- 6large onions (for about 6 cups of slices)
- 2tablespoonolive oil
Directions
- 1
Lime Drenched Chicken and Caramelized Onions 4 (6 ounce) boneless, skinless chicken-breast halves Salt and black pepper to taste 2 teaspoon
- 2
Place the chicken-breast halves, one at a time, between layers of wax paper
- 3
Pound each breast half (see note) so that it is an even 1/2-inch thick
- 4
Peel off the paper
- 5
Sprinkle the chicken lightly with salt and pepper
- 6
Set aside
- 7
Heat the oil in an extra-deep, 12-inch nonstick skillet over medium heat
- 8
Add the chicken to the skillet and cook 4 to 5 minutes on the first side until golden brown