🫙 From the Spice Rack
Pineapple Chicken
4 boneless skinless chicken breasts 1 tablespoon oil Salt and pepper, to taste 1 (20 ounce) can sliced pineapple 1/3 cup coarse Dijon-style mustard 1/3 cup orange...
maineasy
Ingredients8 items
Ingredients
- 4boneless skinless chicken breasts
- 1tablespoonoil
- 1(20 ounce) can sliced pineapple
- 1/3cupcoarse dijon-style mustard
- 1/3cuporange blossom honey, or any other type desired
- 3clovegarlic, crushed
- 1tablespoonfresh basil, snipped
- 1tablespooncornstarch
Directions
- 1
Pineapple Chicken 4 boneless skinless chicken breasts 1 tablespoon oil Salt and pepper, to taste 1 (20 ounce) can sliced pineapple 1/3 cup c
- 2
Salt and pepper to taste
- 3
Drain juice from pineapple and combine with mustard, honey, crushed garlic and snipped basil
- 4
Place slices of pineapple in pan with chicken, pour sauce over chicken and pineapple
- 5
Bring to a boil
- 6
Cover with a tight lid, reduce heat and simmer for 20 minutes
- 7
Remove chicken and pineapple and place on a bed of cooked rice
- 8
Mix cornstarch with 2 to 3 tablespoons cold water