🫙 From the Spice Rack
Chicken Chop Suey
Chicken Chop Suey 2 cups cubed chicken or turkey 1 cup coarsely chopped onion 2 teaspoons Worcestershire sauce 2 teaspoons soy sauce 2 cups sliced celery 1 can bean sprouts, draine...
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Ingredients8 items
Ingredients
- 2cupcubed chicken or turkey
- 1cupcoarsely chopped onion
- 2teaspoonworcestershire sauce
- 2teaspoonsoy sauce
- 2cupsliced celery
- 1canbean sprouts, drained
- 2teaspoonbead molasses (optional)
- 1/2cupcrushed pineapple (optional)
Directions
- 1
Chicken Chop Suey 2 cups cubed chicken or turkey 1 cup coarsely chopped onion 2 teaspoons Worcestershire sauce 2 teaspoons soy sauce 2 cups
- 2
Do not overcook
- 3
Celery should be slightly underdone
- 4
Add seasonings and thicken with about 2 tablespoons cornstarch mixed with a small amount of cold water
- 5
Have mixture quite thick
- 6
Add drained bean sprouts and heat
- 7
Serve over rice and top with chow mein noodles
- 8
Variation Add quartered tomatoes and slices of bell pepper with bean sprouts so will all be heated, but not cooked.