🫙 From the Spice Rack
Smothered Chicken
Smothered Chicken (Poulet Braise) Clean a chicken and split down the back. Dredge with salt and pepper. Put a tablespoonful of lard into the frying pan, and when it is hot, add the...
maineasy
Ingredients4 items
Ingredients
- chicken, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Smothered Chicken (Poulet Braise) Clean a chicken and split down the back
- 2
Dredge with salt and pepper
- 3
Put a tablespoonful of lard into the frying pan, and when it is hot, add the chicken
- 4
Let it simmer gently for about 15 minutes, then add a half cup of water
- 5
Set back on the stove, and let it simmer gently and steadily for about an hour.