🫙 From the Spice Rack
Ranchero Roll-Up
2 cups shredded cooked chicken 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained 1/2 cup thick, chunky salsa 1 (4 ounce) can diced green c...
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Ingredients7 items
Ingredients
- 2cupshredded cooked chicken
- 1(14 1/2 ounce) can diced tomatoes with
- 1/2cupthick, chunky salsa
- 1(4 ounce) can diced green chiles, drained
- 1/2cupsliced scallions
- 4flour tortillas
- 1cupshredded monterey jack cheese
Directions
- 1
Ranchero Roll-Up 2 cups shredded cooked chicken 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained 1/2 cup thick, ch
- 2
cook 5 minutes, stirring occasionally
- 3
Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot
- 4
Spoon 1/4 of the chicken mixture down the center of each tortilla
- 5
Top with 1/4 cup cheese
- 6
Roll up and serve.