🫙 From the Spice Rack
Papaya Chicken
6 chicken breasts, de-boned and skinned 1/2 cup cornstarch 1/4 teaspoon pepper 1/2 teaspoon salt 3 tablespoons vegetable oil 1 cup fresh orange juice 1/4 cup fresh l...
maineasy
Ingredients8 items
Ingredients
- 6chicken breasts, de-boned and skinned
- 1/2cupcornstarch
- 1/4teaspoonpepper
- 1/2teaspoonsalt
- 3tablespoonvegetable oil
- 1cupfresh orange juice
- 1/4cupfresh lime juice
- 1cupgranulated sugar
Directions
- 1
Papaya Chicken 6 chicken breasts, de-boned and skinned 1/2 cup cornstarch 1/4 teaspoon pepper 1/2 teaspoon salt 3 tablespoons vegetable oil
- 2
Place in paper bag with 1/2 cup cornstarch, pepper and 1/2 teaspoon salt
- 3
Shake until thoroughly coated
- 4
In a large frying pan, brown chicken in heated oil until tender
- 5
Once chicken is lightly browned, turn to lower heat
- 6
Meanwhile, in separate saucepan, combine juices, sugar, orange rind, garlic, ginger and soy sauce with cornstarch mixture
- 7
stir over low heat until thickened
- 8
Pour thickened sauce over chicken, add toasted almonds