🫙 From the Spice Rack
Lemon Chicken Breasts
Lemon Chicken Breasts 1 cup sliced mushrooms 1 clove garlic, minced 1 tablespoon olive oil 2 whole chicken breasts, skinned and de-boned 2 tablespoons flour 1/2 teaspoon dried rose...
maineasy
Ingredients8 items
Ingredients
- 1cupsliced mushrooms
- 1clovegarlic, minced
- 1tablespoonolive oil
- 2whole chicken breasts, skinned and de-boned
- 2tablespoonflour
- 1/2teaspoondried rosemary
- 1/4cuplemon juice
- 1/4cupchicken broth
Directions
- 1
Lemon Chicken Breasts 1 cup sliced mushrooms 1 clove garlic, minced 1 tablespoon olive oil 2 whole chicken breasts, skinned and de-boned 2 t
- 2
Remove from the pan
- 3
Sprinkle the chicken with flour and rosemary and brown on both sides
- 4
Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom
- 5
Return the mushrooms to the pan
- 6
Lower the heat to a simmer, cover the pan, and cook for 15 minutes
- 7
Sprinkle with parsley
- 8
Serve over brown rice or fettuccine noodles if desired.