🫙 From the Spice Rack
creamy chicken stir fry
Creamy Chicken Stir Fry 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breasts, cut into strips 3 cups cut-up vegetables 1 can cream of mushroom soup 1/4 cup water
maineasy
Ingredients7 items
Ingredients
- 2tablespoonvegetable oil
- 1poundskinless, boneless chicken breasts, cut into strips
- 3cupcut-up vegetables
- 1cancream of mushroom soup
- 1/4cupwater
- 1tablespoonsoy sauce
- 4cuphot cooked rice
Directions
- 1
Creamy Chicken Stir Fry 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breasts, cut into strips 3 cups cut-up vegetables 1 c
- 2
Add chicken in 2 batches and stir fry until browned
- 3
Set chicken aside
- 4
Add remaining oil
- 5
Add vegetables and stir fry over medium heat until tender-crisp
- 6
Add soup, water and soy sauce
- 7
Heat to a boil
- 8
Return chicken to pan and heat through