🫙 From the Spice Rack
brandied chicken breasts
Brandied Chicken Breasts 4 boned and skinned chicken breasts 1/3 cup all-purpose flour 1/2 teaspoon salt Ground pepper 1/4 teaspoon tarragon leaves 1/4 cup butter 1/3 cup apricot b...
maineasy
Ingredients8 items
Ingredients
- 4boned and skinned chicken breasts
- 1/3cupall-purpose flour
- 1/2teaspoonsalt
- 1/4teaspoontarragon leaves
- 1/4cupbutter
- 1/3cupapricot brandy
- 3/4cupchicken broth
- 1/2cupsour cream
Directions
- 1
Brandied Chicken Breasts 4 boned and skinned chicken breasts 1/3 cup all-purpose flour 1/2 teaspoon salt Ground pepper 1/4 teaspoon tarragon
- 2
Melt butter, and fry chicken until browned
- 3
Add brandy, then flame
- 4
Add broth, and simmer covered 10 minutes or until done
- 5
Add sour cream, warm through and serve.