🫙 From the Spice Rack
Spanish Chicken 'n' Rice
Spanish Chicken 'n' Rice 2 pounds skinless, boneless chicken thighs 2 tablespoons vegetable oil 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes 1 cup water 1 1/2 cups long grai...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2poundskinless, boneless chicken thighs
- 2tablespoonvegetable oil
- 2(14 1/2 ounce) cans mexican-style stewed tomatoes
- 1cupwater
- 11/2 cups long grain rice
- 4teaspooninstant chicken bouillon granules
- 1tablespoonchili powder
- 1/4teaspoonground cinnamon
Directions
- 1
Spanish Chicken 'n' Rice 2 pounds skinless, boneless chicken thighs 2 tablespoons vegetable oil 2 (14 1/2 ounce) cans Mexican-style stewed t
- 2
In a 12-inch skillet, cook chicken in hot oil until brown on both sides
- 3
Remove from skillet
- 4
set aside
- 5
Meanwhile, combine tomatoes, water, rice, bouillon granules, chili powder, cinnamon and cumin in a large saucepan
- 6
Bring to boiling
- 7
Turn rice mixture into a 13 x 9 x 2-inch baking dish
- 8
Arrange chicken on top