Southwestern Chicken and Rice
Southwestern Chicken and Rice 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves, cut into chunks 1 large red or green bell pepper, cut into thin strips 1 medium ...
Ingredients
- 2teaspoonvegetable oil
- 4skinless, boneless chicken breast
- 1large red or green bell pepper, cut
- 1medium yellow onion, diced
- 1tablespoonpickled jalapeño pepper, minced
- 2cuplong grain white rice
- 2cupchicken broth
- 2cupwater
Directions
- 1
Southwestern Chicken and Rice 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves, cut into chunks 1 large red or green bel
- 2
Add chicken breasts and sauté until lightly browned, making sure to turn at least once, browning for about 8 minutes
- 3
Transfer to a plate and keep warm
- 4
Add bell pepper, onion and jalapeño pepper to the same skillet
- 5
Sauté for about 5 minutes over medium heat
- 6
Stir in rice and continue to sauté for 1 minute more
- 7
Add the broth, water and tomatoes with liquid, making sure to break up tomatoes a bit with a spoon
- 8
Return chicken breasts to the skillet