🫙 From the Spice Rack
chicken supreme
6 chicken breasts, halved 12 slices bacon 2 cans chicken soup or 1 can each chicken and mushroom soup 1 1/2 cups sour cream Pepper Curry powder Poultry seasoning
maineasy
Ingredients7 items
Ingredients
- 6chicken breasts, halved
- 12slices bacon
- 2canchicken soup or 1 can each
- 11/2 cups sour cream
- 1jar dried beef
- 3ouncecream cheese
- 4cuphot cooked rice
Directions
- 1
Chicken Supreme 6 chicken breasts, halved 12 slices bacon 2 cans chicken soup or 1 can each chicken and mushroom soup 1 1/2 cups sour cream
- 2
Wrap 1 slice bacon around each half chicken breast
- 3
Place a layer of dried beef in bottom of a baking dish
- 4
Arrange bacon-wrapped chicken on beef slices
- 5
Combine chicken and mushroom soups, sour cream, cream cheese, pepper, curry powder and poultry seasoning and pour over chicken
- 6
Cover tightly with foil
- 7
Bake at 325 degrees F for 2 hours
- 8
When meat is tender, remove foil and let brown slightly