🫙 From the Spice Rack
chicken and yellow rice
Chicken and Yellow Rice 1 chicken, cut up 2 tablespoons olive oil 1 onion, sliced thinly 2 garlic cloves, minced 1 can diced tomatoes 4 cups water 1 bay leaf 2 teaspoons salt 2 cup...
maineasy
Ingredients8 items
Ingredients
- 1chicken, cut up
- 2tablespoonolive oil
- 1onion, sliced thinly
- 2garlic cloves, minced
- 1candiced tomatoes
- 4cupwater
- 1bay leaf
- 2teaspoonsalt
Directions
- 1
Chicken and Yellow Rice 1 chicken, cut up 2 tablespoons olive oil 1 onion, sliced thinly 2 garlic cloves, minced 1 can diced tomatoes 4 cups
- 2
When browned on both sides, add tomatoes and water
- 3
Boil for 5 minutes
- 4
Add bay leaf, salt, saffron, green pepper, paprika and cornstarch
- 5
Cook over medium-low heat for about 15 minutes
- 6
Add rice and cook for about 25 more minutes
- 7
If rice becomes dry, add more water as needed
- 8
Add pimientos and cook for 10 more minutes